THREE-MEAL COURSE I try to plan it so that this Sunday meal serves as breakfast, lunch and an early dinner. I actually have a credit card lost behind the banquette somewhere. ![]() ![]() I used to come here almost every night after work, and we’d sit in the same booth where I still sit every time I come here and stay for hours, just like I still do. I’ve been a fan of Balthazar and the owner, Keith McNally, since they opened in 1997. ![]() It’s a big deal for me because it’s usually the only time I allow myself to have that kind of very long meal and the company of friends. The brunch/lunch/dinner can last up to three hours. It’s basically a standing reservation with a rotating group of friends. THE RITUAL I try to get to Balthazar around noon. And then I’m off, almost always, to Balthazar. ![]() I usually have about 15 clients at a time, and I’ll hope to be in touch with half of them in the morning. I check in with my clients and make sure their needs are being met and to plan the upcoming week’s menus. ADMIN I need to sneak in some work at different intervals each day since Made by Rocco is basically 24/7.
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